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Pizza Slicing Robots: The Future of Pizza Preparation

May 20, 2021
Pizza Slicing Robots: The Future of Pizza Preparation

The Rise of Restaurant Robotics

Recently, a discussion regarding restaurant robotics arose, highlighting a concept that many find difficult to grasp. This is understandable, given the diverse range of potential designs, sometimes even encompassing robotic arms dedicated to flipping burgers.

A concise explanation is that these systems are essentially large, automated kiosks designed for pizza production. This isn’t a significant oversimplification. Self-contained, assembly-line robots represent a prevailing design trend within this sector, and for justifiable reasons.

These robots are engineered for operation with minimal human intervention. Employee duties are primarily limited to order entry, ingredient replenishment, and maintaining cleanliness.

Why Pizza?

The focus on pizza is driven by two key factors. Firstly, pizza enjoys widespread popularity, making it a logical starting point for automation efforts. Secondly, the pizza-making process is relatively straightforward to automate.

The process is consistent and well-defined, easily broken down into a series of sequential instructions. This inherent simplicity lends itself well to robotic execution.

Interest in restaurant robots experienced a notable surge during the pandemic. Restaurants, operating as essential businesses with limited staffing, sought solutions to minimize human contact with food as the scientific community investigated the transmission of the novel coronavirus.

Recent Funding and Developments

Picnic, a company embodying the “pizza-making box” concept, recently secured $16.3 million in funding, including a $3 million bridge round from last fall. Their target market includes restaurants, schools, stadiums, and hospitals – public spaces where automated food preparation can be particularly beneficial.

Several companies operate in this space, such as XRobotics. However, Zume, a previously prominent player, has since exited the pizza robot market.

Chef Robotics also announced a $7.7 million raise this week. Details regarding the robot’s final design remain confidential, but the company emphasizes its modularity.

Modularity in Robotic Systems

This modular approach is gaining traction within the industry. By automating simple, repetitive tasks, companies can potentially offer interchangeable hardware to apply the technology to a wider variety of food preparation processes.

Mech-Mind robots, a Beijing-based company, secured a Series C funding round. While the specific amount hasn’t been disclosed, the total funding now exceeds $100 million, building upon previous rounds including a $15 million Series B last year.

Mech-Mind specializes in industrial robotics and artificial intelligence, focusing on diverse manufacturing applications.

These developments demonstrate a growing investment in robotic solutions for both restaurant and industrial settings, signaling a potential shift in how food is prepared and manufactured.

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