mit develops method for lab-grown plants that eventually lead to alternatives to forestry and farming

Scientists at MIT have pioneered a novel technique for cultivating plant tissues within a laboratory setting – mirroring the approaches utilized in the development of lab-grown meat. This innovative process holds the capability of producing wood and fiber in a controlled laboratory environment, and its feasibility has already been conceptually proven through the growth of basic structures utilizing cells obtained from zinnia leaves.
Although this research remains in its preliminary phases, the prospective uses for lab-cultivated plant matter are substantial, spanning both agricultural applications and the realm of construction materials. While conventional agriculture generally presents a lower ecological footprint compared to animal agriculture, it can still exert considerable impact and incur significant costs, demanding substantial resource allocation for upkeep. Furthermore, even minor shifts in environmental conditions can notably affect crop production.
Forestry practices, conversely, carry more readily apparent detrimental environmental consequences. Should the advancements made by these researchers ultimately lead to a viable method for producing lab-grown wood for construction and manufacturing purposes – one that is both scalable and cost-effective – the potential for diminishing the global impact of forestry would be immense. The team anticipates that, in the future, it may be possible to guide the development of plant-based materials into precise, predetermined forms, enabling a degree of in-lab manufacturing; for example, directly growing a wooden table.
Significant progress remains to be made beyond the researchers’ current accomplishments. They have, to date, only cultivated materials on a limited scale and face the challenge of discovering methods to grow plant-based materials with varying desired characteristics. Addressing substantial hurdles related to scaling production efficiency is also crucial, but they are actively pursuing solutions to overcome these obstacles.
Lab-grown meat is still an emerging field, and lab-grown plant material is at an even earlier stage of development. Nevertheless, it presents considerable promise, even acknowledging the extended timeframe required for full realization.